Course Overview


Professional Culinary Foundations Level 1

  • Foundational cook training with focus on fundamentals
  • 10 Units, 25 lessons and 160 learning tasks
  • Over 80 instructional videos
  • Over 75 recipes that reinforce key techniques and concepts

Professional Culinary Foundations Level 2

  • 16 Units, 45 lessons and over 230 learning tasks
  • Over 100 instructional videos
  • Over 100 recipes that reinforce key techniques
  • Engaging learning activities and assignments

Plant-Based Foundations

  • Foundational plant-based cooking techniques
  • Focus on the application of core techniques in the plant-based kitchen
  • Instruction in plant-based culinary arts

Seafood Literacy

  • Seafood sourcing from sea to table
  • Foundational techniques and knowledge needed to include more sustainable seafood on the menu.
  • Seafood quality analysis, handling and fabrication
  • Adapt common culinary techniques to seafood cookery

Waste Not

  • Provides technical and creative approaches to food waste
  • Examines the need to reduce food loss along the entire supply chain

Sample Video Format

Take a peek at some of the engaging video content.

Learning Platform

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