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Professional Culinary Foundations Level 1

Chicken Broth Soup Base
Simple Polenta
Lemon Garlic Rapini | Broccoli Rabe
Beef Tenderloin w/ Red Wine Sauce
Roasted Potatoes | Hasselback Potatoes
Sautéed French Green Beans
Steamed Rice
Steamed Baby Bok Choy
Braised Tempeh with Madeira Sauce
Smashed Sweet Potatoes
Quinoa Confetti Salad
Mixed Vegetable Bulgur
Veggie-Packed Chili
Kale, Radishes & Avocado Salad
Vegetable Tagine
Basic White Chicken Stock
Dark Chicken Stock
Dark Veal Stock & Reduction
Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
Chicken Noodle Soup
Shiitake Broth
Chicken Short Stock
Lemon Chicken w/ Pine Nuts & Olives
Spaghetti Aglio e Olio
Tortilla de Patatas
All-Purpose Brine
Tapas-Style Pork Tenderloin
Butterflied Roast Chickens
Roast Pork Tenderloin w/ Apple Sage Jus
Chicken Souvlaki | Greek Chicken
Simple Asian Trout or Salmon
Scallop Ceviche
Orecchiette w/ Pesto-Cream Sauce
Olive Pistou
Braised Peppercorn Short Ribs
Milk-Braised Pork
Moroccan Lamb Tagine
Braised Malaysian Short Ribs
Rustic Beef & Vegetable Stew
Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
Braised Kale
Creamy Mashed Potatoes
Steamed Potatoes w/ Roasted Red Pepper & Chilies
Steamed Asian Sea Bass in Banana Leaves
Mexican Corn
Chicken Saltimbocca
Caprese-Style Steak
Braised Onions
Pork with Morel-Calvados Sauce
Chicken Marsala
Moules Marinière | Mussels Mariniere
Pan-Seared Scallops
Beer-Battered Fish & Chips
Chickpea Fries
Fritto Misto
Garlic-Chipotle Southern Fried Chicken
Kung Pao Chicken Stir-Fry
Stir-Fried Vinegar-Glazed Pork
Stir-Fried Lemongrass Chicken
Stir-Fried Beef & Vegetables
Preserved Lemons
Sautéed Mushrooms
Basic Vegetable Stock

Professional Culinary Foundations Level 2

One-Pot Béchamel Sauce
Basic Roast Chicken
Basic Omelet Recipe
Hollandaise Sauce
Hummus bi Tahini | Hummus w/ Sesame Paste
Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
Lentil Coconut Soup
Gigantes Plaki | Greek Baked Beans
Basic Lentils
Veggie-Packed Chili
Basic Black Beans
Chana Masala | Curried Chickpeas
Chocolate Ganache Cake
Chocolate Chip Cookies
Chocolate Torte with Crème Anglaise
Chocolate Truffle Cookies
Chocolate Cream Pie
Chocolate Ganache Torte
Dairy-Free Truffles
Lemon Shallot Vinaigrette
Belgian Endive Salad
Simple Red Wine Vinaigrette
Warm Salmon Salad Niçoise
White Balsamic Vinaigrette
Quinoa & Arugula Salad
Soy-Sesame Vinaigrette
Soy-Sesame Salad w/ Wild Mushrooms & Pomme Paille
Salade Lyonnaise
Baked Goat Cheese and Brie Salad
Spinach Salad w/ Goat Cheese and a Maple Walnut Vinaigrette
Asian Kale, Coconut & Cashew Salad
Roasted Cauliflower
Basic Risotto
Spaghetti Aglio e Olio
Penne Mediterranean
Fava Bean & Kale Pappardelle
Orecchiette w/ Pesto-Cream Sauce
Spaghetti and Meatballs alla Nonna
Angel Hair Pasta with Shrimp, Chili and Tomatoes
Pasta Boscaiola
Mushroom Stroganoff w/ Farfalle Noodles
Basic Egg Pasta Dough
Lemon-Rosemary Grilled Chicken
Turkish Chicken Kebabs
Almond Coriander Chicken
Buffalo Wings Wild n' Spicy
Lemon Chicken w/ Pine Nuts & Olives
Chicken Cashew
Thai Green Curry with Chicken
Butterflied Roast Chickens
Chicken Pot Pie
Enchiladas Verdes
Cod Provençal
Snapper Veracruz
Basa with Avocado-Tomato Salsa
Pancetta Wrapped Halibut
Pan-Fried Tilapia with Cilantro Orange Cumin Vinaigrette
Halibut Cheeks with Lemon-Dill Beurre Blanc
Salmon Gravlax
Tacos de Pescado | Fish Tacos
Scallop Ceviche
Barbecued Glazed Salmon
Steamed Carrots w/ Cumin & Walnut Oil
Cream of Broccoli Soup
Beet, Pumpkin Seed & Feta Salad
Green Beans with Cambozola & Pinenuts
Asparagus Risotto w/ Truffle Oil
Creamed Spinach
Garlic-Prosciutto Baked Brussels Sprouts
Butternut Squash Salad w/ Champagne Vinaigrette
Roasted Fingerling Potatoes
Roasted Butternut Squash
Cauliflower Risotto | Grain & Dairy-Free
Boursin Scrambled Eggs
Huevos Motuleños
Polenta Con Uova e Pesto | Polenta w/ Eggs & Pesto
Ham & Leek Frittata
Frittata | Bacon, Potato, Mushroom & Cheese
Simple Steamed Eggs w/ Toast Points
Steamed Eggs w/ Ham & Cheese
Steamed Eggs w/ Polenta, Sausage & Roasted Red Peppers
Steamed Eggs w/ Smoked Salmon, Crème Fraîche & Chives
Chicken Broth Soup Base
Chicken Noodle Soup
Vietnamese Beef Pho
Hearty Homemade Minestrone
Simple Cabbage Soup
French Onion Soup
Cream of Cauliflower Soup
Cream of Asparagus Soup
Cream of Mushroom Soup
Tomato & Lentil Soup
Italian White Bean Soup
Leek & Potato Soup | Vichyssoise
Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
Caprese-Style Steak
Steak Diane w/ Sautéed Potatoes & Peas
Lomo Saltado
Prime Rib Roast
Popovers | Yorkshire Puddings
Creamy Mashed Potatoes
Roasted Glazed Carrots
Sautéed French Green Beans
Irish Soda Bread
Basic Bread | Lean Dough
Basic Pizza Dough
Greek Pita Bread
Apple Streusel Muffins
Pear, Raspberry and Ricotta Muffins
Alba's Sweet Bread | Rosca de Dulce
Cinnamon Raisin Nut Bread
Chorizo-Manchego Quick Bread
Fresh Baked Biscuits | Dairy & Egg-Free
Alsatian Onion Tart
Quiche Lorraine
Savory Pastry Dough
Fresh Berry Tart
Lemon Tart
Banana & Browned Butter Tart
Pumpkin Pie with Maple Whipped Cream
Raspberry and Almond Torte
Pâte à Choux | Choux Pastry
Basic Crêpe Batter
Crêpes with Ham, Egg & Gruyere Cheese
Crème Brûlée
Crème Caramel
Steamed Rice
Coconut-Infused Rice
Cardamom & Cumin Infused Basmati Rice
Healthy & Delicious Brown Rice
Pilau Rice
Middle Eastern Chicken Pilaf
Gorgonzola Risotto with Toasted Pine Nuts
Risotto-Style Farro w/ Mushrooms & Truffle Oil
Pancetta, Leek & Asparagus Risotto
Butternut Squash Risotto w/ Sage Brown 'Butter'
Quinoa w/ Mixed Vegetables
Mixed Vegetable Bulgur
Simple Polenta
Polenta on a Board | Polenta Sulla Spianatoia
Cashew Béchamel | Basic White Sauce
Torchiette w/ Bacon, Beer & Cheese Sauce
Velouté Sauce
Seafood with Thai Green Curry
Basic Tomato Sauce
Beurre Blanc w/ Tomato Concassé & Chives
Seared Scallops with Truffle Beurre Blanc
Béarnaise Sauce
Ham & Eggs Benedict
Beef Tenderloin w/ Red Wine Sauce
Horseradish Béchamel
Balsamic Figs
Pickled Carrots & Jalapeños | Escabeche
Wine Pickled Onions | Raw
Demi-Glace | Glace de Viande
Mango Chutney
Kale & Basil Pesto
Roasted Red Pepper Pesto
Olive & Sun-Dried Tomato Tapenade
Indonesian Peanut Sauce
Chimichurri Sauce
Salsa de Molcajete
Romesco Sauce
Miso-Sesame Sauce

Plant-Based Foundations

Tempeh Bacon
Tempeh Bacon BLT’s
Stir-Fried Vegetables & Tempeh
Tempeh Tacos
Seitan Base Mix
Fresh Udon Noodles
Mango Chutney
Kale & Basil Pesto
Roasted Red Pepper Pesto
Olive & Sun-Dried Tomato Tapenade
Base Sauerkraut w/ Caraway
Brine Solution
Golden Beet Kraut
Red Cabbage & Apple Kraut
Macadamia Cheese Base
Seasoned Macadamia Cheese
Semi-Dried Tomato & Macadamia Cheese Salad
Black Cherry & Black Pepper Sorbet
Vanilla Ice Cream w/ Date Rum Swirl
Pineapple Sorbet w/ Rose
Cucumber & Watermelon Gazpacho
Sweet Celery Basil Popsicles
Nut/Seed 'Milk'
Maple Chipotle Candied Walnuts
Sea Salt & Onion Almonds
Sweet Chili Pistachios
Cheezy Cashew Kale Chips
Coconut "Bacon"
Cashew Cream Cheese Base
Drunken Raspberries
Maple Vanilla Frosting
Rum Soaked Bananas
Wild Berry Coulis
Superfood Cookies
Superfood Salad
Chia Pudding
Pine Nut Parmesan
Simple Arugula Salad w/ Lemon & Pine Nut Parmesan
Plant-Based Parmesan
Tahini Dressing
Toasted Sesame Miso Dressing
Lemon Shallot Vinaigrette
Soy-Sesame Vinaigrette
Cashew Caesar Salad Dressing
Almond Herb Pâté
Raw Zucchini Cannelloni w/ Almond Pâté
Citrus Miso Dressing
Stir Raw w/ Ginger Miso Sauce
Mushroom Lover Pâté
Sprout & Grapefruit Salad
Sprouted Mediterranean Crunch
Yellow Split Pea & Butternut Squash Soup
Leek & Potato Soup | Vichyssoise
Butternut Squash Bisque
Cauliflower Sauce | Soup
Herbed Cashew Cheese
Tapenade Cashew Cheese
Basic Vegetable Stock
Fresh Pasta Dough | Egg & Dairy Free
Truffled Ravioli w/ Chanterelles
Truffled Duxelle
Tofu Ricotta
Spaetzle | Egg & Dairy Free
Balsamic Figs
Wine Pickled Onions | Raw
Pickled Carrots & Jalapeños | Escabeche
Caper Aioli
Raw Caramelized Onions
The BEST Guacamole
Raw Horseradish Agave Dijon
Raw Catsup
Raw Pie or Cake Crust
Raw Carrot Spice Cake
Cashew Cheesecake
Raw Lemon Macaroons
Fresh Vegetable Bouillon
Grains Cooked w/ Bouillon
Dried Vegetable Powders
Tomato & Bread Soup
Tomato & Lentil Soup
Tomato & Roasted Red Pepper Soup w/ Avocado Toast
Veggie-Packed Chili
Yaki Udon
Shiitake Broth w/ Udon Noodles
Cucumber Sunomono Salad
Cashew Béchamel | Basic White Sauce
Creamed Greens
Penne Carbonara
Raw Marinara
Almond Chile Sauce
Raw White Sauce
Red Pepper Pappardelle w/ Garden Vegetables
Fava Bean & Kale Pappardelle
Dairy & Egg-Free Eggnog
Vanilla Milkshake
Indonesian Peanut Sauce
Chimichurri Sauce
Salsa de Molcajete
Romesco Sauce
Miso-Sesame Sauce
Garlic Confit
'Chickn' & Waffles | Plant-Based
Beefless Southeast-Asian Satays
Almond Coriander Chick'n
'Beef' & Broccoli w/ Black Bean Sauce
Apple, Fennel & Maple Seitan Sausages
Roasted Pepper Seitan Sausages
Indonesian Tofu
Warm Marinated Olives
Cashew Vanilla Cream
Amaretto Cream
Sweet Pepper Crisps
Raw Tacos
Savory Crêpes
Raw Samosas
Fried Shallots
Fried Leeks
Fried Herbs
Fried Capers
Golden Crispy Crostini
Tortilla Strips
Roasted Tomato Oil
Semi–Dried Tomatoes
Mushroom Burgers or Croquettes
Raw Falafels
Lentil Coconut Soup
Adzuki Bean and Shiitake Mushroom Soup
Pad Thai w/ Tamarind-Almond Chile Sauce
Sesame Coconut
Rejuvenate Juice
El Camino Juice
Hippocrates Juice
Jolly Green Juice
Drink Your Veggies Juice
Sweet & Spicy Vegetable Juice
Cashew Sour Cream
Cucumber Raita
Tuna-Less Tuna Salad
Baby Potatoes w/ Caper Aioli

Seafood Literacy

Deep-Poached Halibut w/ Green Goddess Dressing
Pacific Stew
Fritto Misto w/ Red Pepper Coulis
Broiled Swordfish
Grilled Whole Perch w/ Basil Oil
Roasted Salmon w/ Seaweed Butter
Basic Fish Stock

Waste Not